Ham & Swiss Croissant Puffs

We made these appetizers during the holiday appetizer cooking class I hosted. You can view pictures, the entire appetizer menu and get links to the other recipes from the class HERE.

Ham & Swiss Croissant Puffs
1 can croissant dough
¼ cup flour
1 cup sliced ham
1 bottle Dijon mustard
1 cup shredded swiss cheese
Cooking spray

Preheat oven to 350 degrees.
Prepare muffin pan by spraying the inside of each well with cooking spray.
Open can of croissant dough and layout into one large rectangle.
Seal perforations in the dough.
Carefully cut out 24 equal squares of croissant dough.
Place a croissant square in each well.
Dip the tart shaper in the flour to prevent sticking.
Using the tart shaper, gently push the croissant square inside the well to form a cup.
Repeat until all wells are filled with a croissant square.
Fill each well with ham.
Squeeze a small dollop of Dijon mustard over ham.
Top each well with shredded swiss cheese.
Bake in preheated oven for 7-10 minutes or until golden brown.

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