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Home » Ketchup » Homemade Shrimp Cocktail Sauce

Homemade Shrimp Cocktail Sauce

November 22, 2007 · WCC Administr@tr · Leave a Comment

Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins…

Shrimp Cocktail Platter
w/Homemade Shrimp Cocktail Sauce
joanpics236-7492580

2 tablespoons horseradish cream
1 1/2 cup ketchup
1/2 tablespoon lemon juice
dash of black pepper

Combine all ingredients and chill.
Serve with cooked & chilled jumbo shrimp and a few slices of lemon.
**It’s best to make ahead to allow the flavors to meld.

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Ketchup, Lemon juice, Sauces/Dressings, Seafood: Shrimp

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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