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Home » Cake » Pumpkin Cake Bites with Cream Cheese Frosting

Pumpkin Cake Bites with Cream Cheese Frosting

November 11, 2007 · WCC Administr@tr · Leave a Comment

We made these pumpkin cake bites during the holiday appetizers cooking class I hosted. You can view pictures, the entire appetizer menu and get links to the other recipes from the class HERE.

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Pumpkin Cake Bites with Cream Cheese Frosting


joanpics049-1496137

Cooking spray
1 yellow cake mix
3 eggs
1/2 cup oil
1 teaspoon baking soda
2 teaspoons cinnamon
1 can (15 oz) pumpkin puree
prepared or homemade cream cheese frosting
Preheat oven to 35- degrees.
Prepare muffin pan by spraying each well with cooking spray.
In a large bowl, blend together all remaining ingredients.
Fill each well with cake batter until 2/3 full.
Bake in preheated oven for 15 minutes, or until done.
Cool, then frost with cream cheese frosting.joanpics016-1056176

Cake, Cheese: Cream, Cinnamon, Desserts, Eggs, Olive oil, Pumpkin

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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