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Home » Cake » Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

November 19, 2007 · WCC Administr@tr · 1 Comment

Pumpkin Cheesecake Truffles are an easy pumpkin recipe, perfect for fall holidays!

Here are the recipes for the desserts on my Thanksgiving buffet dinner menu. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…

Pumpkin Cheesecake Truffles:joanpics272-1048787

1 prepared pumpkin pie (homemade or store brought) *
1 prepared cheesecake (homemade or store bought) *
1/3 cup pumpkin puree
1 1/2 cup graham cracker crumbs

In a large bowl, mash up both the pumpkin pie and cheesecake.
Using a melon baller scoop, make rounded balls of the combined mixture.
Place on a parchment lined plate.
Chill in fridge to set.
You can freeze at this point if you’d like.
To serve, roll truffles in graham cracker crumbs.
* You can also use a pumpkin cheesecake in place of the pie and cheesecake.

pumpkin2bcheesecake2btruffles2bimage-7750425

Cake, Desserts, Holidays, pie, Pumpkin

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Comments

  1. katy says

    October 11, 2009 at 9:45 pm

    Where do you use the pumpkin puree?

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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