Tonight is focused on my Traditional fare menu and some desserts. Everything is set for the most part… and I approached it as if it were just one of my cooking class events where everything is prepped and ready to assemble. Here are recipes of the traditional Thanksgiving dishes on my menu.
Sweet Potato Casserole:
2 lbs sweet potatoes, cooked & mashed
1 cup brown sugar
2 cups mini marshmallows
1/2 cup chopped pecans
1/2 stick butter, cut in pieces
Preheat oven to 350.
Place mashed sweet potatoes in a casserole dish.
Top sweet potatoes with brown sugar, chopped pecans and dot with butter.
Bake in preheated oven for 15 minutes.
Remove from oven and top with marshmallows.
Bake again for another 3-5 minutes until marshmallows a just about to melt.
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