Teriyaki Wings

Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…

3-4 lbs chicken drummettes
salt, pepper, garlic powder, onion powder to taste
oil for frying
1 cup Teriyaki sauce
1/4 cup toasted sesame seeds
1/4 cup sliced green onions

Preheat oven to 375.
Season chicken drummettes with salt, pepper, garlic powder and onion powder.
On a greased baking sheet, placed drummettes and bake in preheated oven for 25-30 mins.
Remove chicken and prepare to fry.
Heat oil and carefully fry each drummette until crispy and browned.
Drain fried chicken on paper towels.In a large bowl add teriyaki sauce.
Toss chicken in teriyaki sauce to coat.
To serve, plate coated chicken and sprinkle sesame seeds & sliced green onion over the chicken.