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Home » Appetizers » Teriyaki Wings

Teriyaki Wings

November 21, 2007 · WCC Administr@tr · Leave a Comment

Here are the recipes for the appetizers I’m serving up 2 hours prior to the Thanksgiving buffet dinner. I figured I’d post the recipes now before the kitchen chaos begins (and I’ll post pics of the final products by Thursday)…

Teriyaki Wingsjoanpics248-7584371

3-4 lbs chicken drummettes
salt, pepper, garlic powder, onion powder to taste
oil for frying
1 cup Teriyaki sauce
1/4 cup toasted sesame seeds
1/4 cup sliced green onions

Preheat oven to 375.
Season chicken drummettes with salt, pepper, garlic powder and onion powder.
On a greased baking sheet, placed drummettes and bake in preheated oven for 25-30 mins.
Remove chicken and prepare to fry.
Heat oil and carefully fry each drummette until crispy and browned.
Drain fried chicken on paper towels.In a large bowl add teriyaki sauce.
Toss chicken in teriyaki sauce to coat.
To serve, plate coated chicken and sprinkle sesame seeds & sliced green onion over the chicken.

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Appetizers, Chicken, Green onions, Holidays, Teriyaki

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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