Caprese salad

This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.

Caprese salad
1 log of mozzarella
3-4 plum tomatoes
1-2 bunches fresh basil
1/2 large red onion, minced
red wine & sherry vinaigrette dressing (see below)

Slice mozzarella about 1/4" thick.
Slice tomatoes about 1/4" thick.
Layer & overlap cheese, basil and tomato on a serving tray.
Sprinkle minced red onion over the top.
Pour dressing over everything.

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