This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
2 large boneless pork roasts
3/4 cup white wine vinegar
1 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
Combine all ingredients except roasts between 2 gallon sized freezer bags.
Use this reduced marinade and pour over pork half way through cooking.