Italian pork roast
1 bottle garlic & herb salad dressing
3/4 cup white wine vinegar
1 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
3/4 cup white wine vinegar
1 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon italian seasoning
Combine all ingredients except roasts between 2 gallon sized freezer bags.
Place one roast in each freezer bag.
Marinate overnight, up to 2 days.
Place roasts in baking pan.
Cover with foil and bake at 350 for 1 hour or until cooked.
With the remaining marinade, place in sauce pan and boil until reduced by half.
Use this reduced marinade and pour over pork half way through cooking.
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