This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
Parmesan Artichoke Orzo
1 1/2 pkgs dried orzo
1 pkg frozen artichoke (from Trader Joes)
3 cloves garlic, minced
3 cloves garlic, minced
1 large onion, chopped
1 small wedge of parmesano reggiano cheese
Boil orzo according to directions; drain.
In a skillet, saute garlic, onion and artichoke in butter.
In a skillet, saute garlic, onion and artichoke in butter.
Finely grate cheese and set aside.
Add cooked orzo to garlic, onion, artichoke mixture.
Fold in grated cheese.
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