Parmesan Artichoke Orzo December 16, 2007 · WCC Administr@tr · Leave a Comment This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE. Parmesan Artichoke Orzo 1 1/2 pkgs dried orzo 1 pkg frozen artichoke (from Trader Joes)3 cloves garlic, minced 1 large onion, chopped 1 small wedge of parmesano reggiano cheese Boil orzo according to directions; drain.In a skillet, saute garlic, onion and artichoke in butter. Finely grate cheese and set aside. Add cooked orzo to garlic, onion, artichoke mixture. Fold in grated cheese.