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Home » Cookies » Pecan Tassies

Pecan Tassies

December 13, 2007 · WCC Administr@tr · Leave a Comment

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The following cookie recipe was made and shared at my 2007 Holiday Cookie Swap. You can read about it and get other cookie recipes from the event HERE.

Pecan Tassies

1 cup butter
1 brick cream cheese
2 cups flour
1/2 stick butter or margarine
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
2 cups pecan halves, chopped

For dough – Beat butter and cream cheese. Add flour and mix until a soft dough forms.
For filling – Melt butter/margarine and stir in brown sugar, vanilla, and egg. Add chopped pecans.
Preheat oven to 350.
Prepare a mini muffin pan with small balls of dough (melon baller size) in each well.
Using a tart shaper or your fingers, press the ball of dough up the sides of each well to form a mini tart.
Fill each tart with filling.
Bake in preheated oven for 10-12 minutes.

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(Pic from 2007)

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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