Sunday, December 16, 2007

Peppermint Brownie Bites

The following recipe was made for my Holiday Food Gifts cooking class. You can read about it and get more holiday food gift ideas HERE.

Peppermint Brownie Bites

1 pkg boxed brownie mix
1/2 cup canola oil
2 eggs
1/2 cup Andes Peppermint Chips

Preheat oven to 350 degrees.
In a large bowl, combine brownie mix, oil and 2 eggs.
Pour about 1 tablespoon of brownie batter in each well of a mini muffin pan.
Bake mini muffin pan in preheated oven for 7 minutes.
Remove from oven - middles should be slightly soft and not completely set.
Using a spoon or tart shaper, press the middles of each mini brownie to create a well.
Fill each well with peppermint chips.