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Home » Appetizers » Roasted Asparagus with & without proscuitto

Roasted Asparagus with & without proscuitto

December 16, 2007 · WCC Administr@tr · 1 Comment

This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.

Roasted Asparagus
with & without proscuitto

joanpics441-1682684 3-4 lbs fresh asparagus

3 pkgs proscuitto
olive oil
salt & pepper to taste

Cut bottoms of asparagus accordingly to freshness. (snap test)
Drizzle oil over asparagus and season with salt & pepper.
Carefully wrap half the amount of asparagus with sliced proscuitto.
Place all asparagus on a baking sheet.
Preheat oven to 350.
Bake in preheated oven for 12-15 minutes.

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Appetizers, Side dishes

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Comments

  1. Willa says

    April 13, 2011 at 6:16 pm

    sounds yummy.
    While in Belgium I had Belgian endive, ham and a cheese sauce that was yummy too.
    They called the endive witloof or similar.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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