This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
Three cheese vegetable lasagna
2 quarts homemade pasta sauce (or jarred)
3 garlic cloved minced
1 large onion, chopped
2 cups chopped bell peppers
2 cups cremini mushrooms, sliced
2 cups finely chopped baby carrots
1 pkg italian cheese blend
2 cups chopped bell peppers
2 cups cremini mushrooms, sliced
2 cups finely chopped baby carrots
1 pkg italian cheese blend
italian seasoning, salt & pepper to taste
1 pkg lasagna pasta sheets
Saute garlic and onion in olive oil until softened.
Add vegetables and cook until softened
.Preheat oven to 350 degrees.
.Preheat oven to 350 degrees.
Layer baking dish with a small amount of pasta sauce.
Add layer of dry lasagna sheet.
Add layer of pasta sauce.
Add sauted veggies.
Add shredded cheese.
Repeat layering with top layer of lasagna sheet.
Top with pasta sauce.
Sprinkle with remaining cheese.
Bake covered in preheated oven for 1 hour.
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