Tri colored tagliatelle Alfredo with broccoli

This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.

Tri colored tagliatelle Alfredo
with broccoli

1 head of broccoli, cut into florets
3 garlic cloved minced
1 large onion, chopped
1 jar prepared alfredo sauce
1 1/2 cups half & half
1 cup shredded asiago cheese
1 pkg tri-colored tagliatelle

Cook tagliatelle accordingly to package directions.
Saute broccoli with garlic and onions in olive oil.
Add up prepared alfredo sauce to broccoli.
Add half & half.
Add shredded cheese.
Season sauce to taste with salt, pepper and italian seasoning.
Toss cooked & drained pasta with broccoli & sauce.

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