White Chocolate Cranberry Crunch Bark

The following recipe was made for my Holiday Food Gifts cooking class. You can read about it and get more holiday food gift ideas HERE.

Place almond bark or confectionery coating candy melts into a microwave proof bowl; microwave according to package directions until melted and smooth.
Add remaining ingredients until fully coated.
Spread mixture on parchment lined baking sheet.
Let stand until set. Break into random pieces.