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Home » Bananas » Monkeying Around

Monkeying Around

January 10, 2008 · WCC Administr@tr · 1 Comment

I needed some culinary therapy today as a result of some very rough events. So today, I made banana chocolate chip bundt cakes. The recipe I used was inspired by my friend, Amber. I used her banana bread recipe and added 3/4 cup chocolate chips, 1/2 cup finely chopped walnuts and 1 tablespoon of vanilla extract… which I baked in a mini bundt pan for 25-30 mins. The outcome was a wonderfully moist and flavorful cake – just the sweetness I needed for the day.joanpics001-4165384

Bananas, Breads/Muffins, Cake, Chocolate, Nuts: Walnuts, Vanilla

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  1. ~Amber~ says

    January 16, 2008 at 4:13 pm

    I am glad you enjoyed the recipe. These look wonderful and would probably be awesome with a warm caramel sauce on top. Mmmmmm yummy.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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