Monkeying Around

I needed some culinary therapy today as a result of some very rough events. So today, I made banana chocolate chip bundt cakes. The recipe I used was inspired by my friend, Amber. I used her banana bread recipe and added 3/4 cup chocolate chips, 1/2 cup finely chopped walnuts and 1 tablespoon of vanilla extract… which I baked in a mini bundt pan for 25-30 mins. The outcome was a wonderfully moist and flavorful cake – just the sweetness I needed for the day.