Sunday, January 13, 2008

Pizza... Sweet & Savory

After a big and flavorful Vietnamese lunch today, we opted for a lighter dinner. Tonight I made a brie, apple & proscuitto pizza using prepared pizza dough.Here's my simple recipe for a light and flavorful Brie, Apple & Prosciutto pizza:

1 ball prepared pizza dough (I used Trader Joe's plain dough)
1 large wedge of brie cheese
1/3 cup finely chopped havarti cheese
2 medium sized granny smith apples, peeled & sliced thin
1/4 cup finely chopped prosciutto
fresh basil, chiffonade

Preheat your oven to 425.
In a pizza pan or baking sheet, flatten pizza dough & spread out.
Bake pizza crust in preheated oven for 5-7 minutes.
Remove partially cooked dough from oven.
Spread softened brie on dough of dot the dough with brie (whichever is easier).
Place a layer of apple slices over the brie layer.
Sprinkle the prosciutto over the apples.
Top the pizza with havarti cheese.
Place pizza back in the preheated oven and bake until golden brown and cheese has melted.
Serve hot and garnish with fresh basil.