Tonight’s dinner was an easy one – honey mustard pork with roasted potatoes & garlic spinach. I marinated the pork for a few hours, chopped up & seasoned my potatoes then baked both in the oven. As that baked, I sauteed some spinach on the stovetop with some minced garlic & olive oil. Voila! Dinner is ready….
Here is my recipe for the honey mustard marinade:
1 part honey
1 part yellow prepared mustard
1 part praline mustard glaze
Combine equal parts of the above ingredients and whisk together well. If you cannot find praline mustard glaze, you can substitute it with pure maple syrup. I added it in for an extra depth of sweetness. This is great on pork and chicken!
I make my honey mustard without the praline glaze, do you think that just adds added sweetness, or does it change the consistency?