In an attempt to use up some leftover wasabi, I decided to make a sushi inspired sauce combining wasabi and soy sauce. I call this, shrimp with wasabi soy noodles.
Here’s my recipe:
1 lb large raw shrimp
1/2 package Shanghai egg noodles
1/2 package Shanghai egg noodles
2 cups water
2 tablespoons soy sauce
1/2 teaspoon wasabi
1 tablespoon sugar
splash of mirin
splash of sesame oil
1/2 cup julienned green beans
1 tablespoon slivered almonds
1/2 teaspoon wasabi
1 tablespoon sugar
splash of mirin
splash of sesame oil
1/2 cup julienned green beans
1 tablespoon slivered almonds
In a wok, add water & shrimp.
Cook shrimp until pink.
Add remaining ingredients except noodles, beans and almonds.
Allow shrimp to simmer and absorb flavors.
Remove shrimp and set aside.
Remove shrimp and set aside.
Add noodles and cook until softened and sauce is absorbed.
Add beans and almonds; toss to coat.
Serve noodles with shrimps on the side.
Serve noodles with shrimps on the side.
It must be “wasabi week” kinda….I’ve made 2 dishes this week where someone has asked if there’s wasabi in it…both times the answer was no.
I love when I get the opportunity to cook with wasabi!
This looks great and I know my daughter and I will be giving this one a try.
Thanks for sharing!!