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Home » Asian: Chinese » Wasabi.. not only for Sushi!

Wasabi.. not only for Sushi!

January 4, 2008 · WCC Administr@tr · 2 Comments

In an attempt to use up some leftover wasabi, I decided to make a sushi inspired sauce combining wasabi and soy sauce. I call this, shrimp with wasabi soy noodles.joanpics018-2599211Here’s my recipe:

1 lb large raw shrimp
1/2 package Shanghai egg noodles

2 cups water

2 tablespoons soy sauce
1/2 teaspoon wasabi
1 tablespoon sugar
splash of mirin
splash of sesame oil
1/2 cup julienned green beans
1 tablespoon slivered almonds

In a wok, add water & shrimp.

Cook shrimp until pink.
Add remaining ingredients except noodles, beans and almonds.
Allow shrimp to simmer and absorb flavors.
Remove shrimp and set aside.
Add noodles and cook until softened and sauce is absorbed.
Add beans and almonds; toss to coat.
Serve noodles with shrimps on the side.

Asian: Chinese, Green beans, Noodles, Nuts: Almonds, Seafood: Shrimp, Sesame Oil, Soy Sauce, Stir Fry, Sugar: White

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Comments

  1. That Girl says

    January 4, 2008 at 6:25 pm

    It must be “wasabi week” kinda….I’ve made 2 dishes this week where someone has asked if there’s wasabi in it…both times the answer was no.

    Reply
  2. Anonymous says

    January 7, 2008 at 12:16 pm

    I love when I get the opportunity to cook with wasabi!
    This looks great and I know my daughter and I will be giving this one a try.
    Thanks for sharing!!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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