Search

We're Going Stir (Fry) Crazy!

The January winter is making me stir crazy! Today I hosted a stir fry wok cooking event for What's Cookin Chicago. Everyone made their own stir fry creation with their choice fresh vegetables & stir fry sauces, served with either fried rice or lo mein noodles. As a thank you gift, each person also went home with a julienne vegetable peeler to continue making stir fries at home! Here are pics of the event:

Prep Work of Some Vegetables:
Vegetable Buffet which included:
baby organic spinach, sliced button mushrooms,
bean sprouts, edamame, pea pods, tamago (Japanese egg),
carrots, cucumber, water chestnuts, scallions,
bok choy, firm tofu, baby corn, bamboo shoots,
tri-colored bell peppers and fried garlicStir Fry Sauces:
Teriyaki, Sweet & Sour, Stir Fry Sauce, Hoisin Sauce
ShrimpChicken BreastPorkSalmon & Unagi (eel)Orange slices & drinks:
Matcha Green Tea Latte & Sencha Green Tea
Fried Rice Lo Mein NoodlesGetting Stir Crazy!
Labels: , , , ,
loading..

5 comments

  1. JaimeJanuary 27, 2008 at 9:42 PM

    what a fun cooking event!

    ReplyDelete
  2. What's Cookin ChicagoJanuary 28, 2008 at 6:56 AM

    Thanks MrsPresley! :)

    ReplyDelete
  3. That GirlJanuary 28, 2008 at 12:12 PM

    I love stirfry! Mostly because you can stirfry just about anything.

    ReplyDelete
  4. AllyJanuary 30, 2008 at 9:29 PM

    Looks like so much fun. I've never had eel. I need to try it. If I were there I totally would have!

    ReplyDelete
  5. ~Amber~February 2, 2008 at 8:01 AM

    How fun would that be! Everything looks wonderful.

    ReplyDelete

Subscribe to: Post Comments (Atom)