The January winter is making me stir crazy! Today I hosted a stir fry wok cooking event for What’s Cookin Chicago. Everyone made their own stir fry creation with their choice fresh vegetables & stir fry sauces, served with either fried rice or lo mein noodles. As a thank you gift, each person also went home with a julienne vegetable peeler to continue making stir fries at home! Here are pics of the event:
Prep Work of Some Vegetables:
Vegetable Buffet which included:
baby organic spinach, sliced button mushrooms,
bean sprouts, edamame, pea pods, tamago (Japanese egg),
carrots, cucumber, water chestnuts, scallions,
bok choy, firm tofu, baby corn, bamboo shoots,
tri-colored bell peppers and fried garlic
Stir Fry Sauces:
Teriyaki, Sweet & Sour, Stir Fry Sauce, Hoisin Sauce
baby organic spinach, sliced button mushrooms,
bean sprouts, edamame, pea pods, tamago (Japanese egg),
carrots, cucumber, water chestnuts, scallions,
bok choy, firm tofu, baby corn, bamboo shoots,
tri-colored bell peppers and fried garlic
Stir Fry Sauces:Teriyaki, Sweet & Sour, Stir Fry Sauce, Hoisin Sauce
Shrimp
Chicken Breast
Pork
Salmon & Unagi (eel)
Orange slices & drinks:
Matcha Green Tea Latte & Sencha Green Tea
Chicken Breast
Pork
Salmon & Unagi (eel)
Orange slices & drinks: Matcha Green Tea Latte & Sencha Green Tea
Fried Rice 
Lo Mein Noodles
Getting Stir Crazy!
Lo Mein Noodles
Getting Stir Crazy!
what a fun cooking event!
Thanks MrsPresley! 🙂
I love stirfry! Mostly because you can stirfry just about anything.
Looks like so much fun. I’ve never had eel. I need to try it. If I were there I totally would have!
How fun would that be! Everything looks wonderful.