We're Going Stir (Fry) Crazy!

The January winter is making me stir crazy! Today I hosted a stir fry wok cooking event for What's Cookin Chicago. Everyone made their own stir fry creation with their choice fresh vegetables & stir fry sauces, served with either fried rice or lo mein noodles. As a thank you gift, each person also went home with a julienne vegetable peeler to continue making stir fries at home! Here are pics of the event:

Prep Work of Some Vegetables:
Vegetable Buffet which included:
baby organic spinach, sliced button mushrooms,
bean sprouts, edamame, pea pods, tamago (Japanese egg),
carrots, cucumber, water chestnuts, scallions,
bok choy, firm tofu, baby corn,
bamboo shoots,
tri-colored bell peppers and fried garlicStir Fry Sauces:
Teriyaki, Sweet & Sour, Stir Fry Sauce, Hoisin Sauce
ShrimpChicken BreastPorkSalmon & Unagi (eel)Orange slices & drinks:
Matcha Green Tea Latte & Sencha Green Tea
Fried Rice Lo Mein NoodlesGetting Stir Crazy!


  1. I love stirfry! Mostly because you can stirfry just about anything.

  2. Looks like so much fun. I've never had eel. I need to try it. If I were there I totally would have!

  3. How fun would that be! Everything looks wonderful.