Ethiopian Eats

Drinks: Ethiopian Tea
This tea is fragrant and relaxing. It includes all spice, cardamom
and a cinnamon chip that are all boiled
and steeped in water to create a flavorful tea.

Thin dough shells stuffed with minced meat and/or vegetables.
We had a sampler of sambusas filled with beef, chicken,
whole lentils, spinach and potato & carrot.

We shared platters like this for every four people.
Read on to learn about each item featured.Doro Wat
Chicken leg & thigh marinated in lemon juice & ginger,
cooked in a homemade spice sauce until tender.
This was served Ethiopian style with a hard boiled egg.Yemisir Watt (Spicy) & Kik Alicha (Mild)
Yemisir Watt are red lentils simmered in a spicy onion sauce.
Kik Alicha are split peas cooked in a mild sauce of onion, garlic & ginger.
Gomen, Yebeg Alicha (mild), Quosta
Gomen are chopped collard greens simmered in a mild garlic & onion sauce.
Yebeg Alicha is lamb meat booked in a mild onion, garlic, ginger & basil sauce.
Quosta are chopped spinach simmered in a mild garlic & onion sauce.Dinich Alicha & Kay Watt
Dinich Alicha are potato cubes & carrots cooked in a ginger,
garlic, & onion sauce with Ethiopian spices
Kay Watt are lean beef meat cubes cooked in a spice homemade “Diamond Sauce.”
Tikel Gomen & Dinich Alicha
Tikel Gomen is sliced cabbage & carrots cooked in a mild sauce.
Dinich Alicha are string beans, carrots and potatoes
cooked in a mild onion, garlic & ginger sauce with Ethiopian spices.
Injera
Injera is the traditional Ethiopian bread that is part of every entree. It’s a pancake like bread on which the various stew dishes are served. The traditional way of eating it is with your fingers. A bit sized piece of injera is broken off to pick up a mouth full of the chosen dish.

Destaye (My Happiness)
For dessert we indulged in these thin dough shells stuffed with dried red & white raisins, pistachios, split almonds, shredded coconut and cardamom powder…
and some French Vanilla Ice Cream
After lunch we headed across the street to Kukulu Market,
which specializes in Ethiopian products. It’s a small shop that is modestly filled with a few Ethiopian wares
and ingredients native to Ethiopian cuisine. Here’s a pic of Ethiopian coffee pots
that line the storefront window:
The owner of the shop was kind enough to provide a little talk on Teff,
a small grain used to make Injera. Here’s pic of Teff that’s sold in his store:Injera is often made from locals who bring it to the store for purchase.
Here’s a picture of shelves full of injera ready for consumers.
They even make some injera in the store too:
Ethiopian cuisine is full of flavor and its due to their use of various spices.
Here’s a pic of some spices used in cooking:Ethiopia is also made popular for the quality of coffee they produce and export. Here’s a pic of shelves in which they sell Ethiopian coffee at a fraction of the cost found in other large chains: