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Knock You Out Brownies

This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE.
Knock You Out Brownies
(not pictured)
1 pkg German choc cake mix 
1 can evaporated milk divided 
1 cup nuts 
1 stick butter, melted
60 Caramel morsels (1 bag indiv. caramels unwrapped) 
1 cup semi-sweet choc chips 

Preheat oven to 350F. Lightly grease a 13x9x2 ceramic or glass pan. 

Mix cake mix w/ 1/3 cup evap. milk, nuts, and melted butter in large mixing bowl. 
Transfer half of batter mixture into prepared pan and press into the bottom. Bake for 8 minutes. Remove. 

Melt caramels w/remaining evap milk in microwave. 

Pour caramel sauce over baked bottom half of brownies. Let caramel harden for 2-3 minutes. 

Put remaining batter on top in thinly pieces or sections. (batter will bake together). Bake for 28 minutes. Let cool completely before cutting.

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