Knock You Out Brownies February 25, 2008 · WCC Administr@tr · Leave a Comment This recipe was featured in my Blondie & Brownie swap event, which you can read about HERE. Knock You Out Brownies (not pictured) 1 pkg German choc cake mix 1 can evaporated milk divided 1 cup nuts 1 stick butter, melted 60 Caramel morsels (1 bag indiv. caramels unwrapped) 1 cup semi-sweet choc chips Preheat oven to 350F. Lightly grease a 13x9x2 ceramic or glass pan. Mix cake mix w/ 1/3 cup evap. milk, nuts, and melted butter in large mixing bowl. Transfer half of batter mixture into prepared pan and press into the bottom. Bake for 8 minutes. Remove. Melt caramels w/remaining evap milk in microwave. Pour caramel sauce over baked bottom half of brownies. Let caramel harden for 2-3 minutes. Put remaining batter on top in thinly pieces or sections. (batter will bake together). Bake for 28 minutes. Let cool completely before cutting.