• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Apples » Caramel Applesauce Cupcakes

Caramel Applesauce Cupcakes

April 12, 2008 · WCC Administr@tr · 1 Comment

This recipe was featured in my Springtime Cupcake swap event, which you can read about HERE.

Erin’s Caramel Applesauce Cupcakes:dsc00071-5421995
1 cup whole wheat flour
1 1/2 cups all purpose flour
1 1/2 cups sugar
1 cup finely chopped, peeled apple
(Granny Smith or Jonagold apples for baking)
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
2 large eggs
1 1/2 cups applesauce

1/2 cup melted butter

Combine all dry ingredients in a large mixing bowl. Add eggs, butter, and applesauce. Mix for 2 minutes at slow speed. Scrape bowl. Mix at medium speed for 1 minute. Scrape bowl, and stir in chopped apples and walnuts.

Your oven should be preheated to 350 degrees. spoon cupcake batter into cupcake pans lined with paper or foil cupcake liners. You should fill each cup approximately 1/2 to 2/3 full making sure you have the same amount of batter in each cup.

Bake your cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove the applesauce cupcakes from the pan, and cool completely on a wire rack.
Top with caramel topping or frosting and enjoy!

Apples, Applesauce, Cinnamon, Eggs, Flour: All Purpose, Flour: Whole wheat, Nutmeg, Nuts: Walnuts, Sugar: White

Previous Post: « Alfredo Secrets!
Next Post: Merlot & Mediterranean »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Anonymous says

    October 18, 2009 at 11:36 am

    An applesauce cupcake would not appeal to me but one with a caramel topping certainly does. Amazing what caramel can do. I am sure the applesauce cupcake is also a winner, plain.

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago