It’s a sunny Sunday morning and to start the day, I hosted a crepe class this morning… and I also ended my day with a crepe class in the evening. I love the versatility of crepes so I shared my fondness of them with my group. Everyone had a chance to make their own crepe batter to take home, flip & cook their own crepes and of course, filled as many crepes as they wanted with an assortment of sweet & savory fillings.
Crepe Cooking Station:
Leave a Reply