• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Asian: Japanese » Memoirs of a Geisha & Japanese Potluck

Memoirs of a Geisha & Japanese Potluck

April 28, 2008 · WCC Administr@tr · 1 Comment

Today I hosted our monthly book/movie gathering between girlfriends. This month we read the book, Memoirs of a Geisha by Arthur Golden, prior to our get together. At the get together, we be watched the 2005 movie, Memoirs of a Geisha directed by Rob Marshall. We also tied the book & movie with a Japanese inspired potluck. memoirs_of_a_geisha-6688076Editorial Review by Amazon.com:
According to Arthur Golden’s absorbing first novel, the word “geisha” does not mean “prostitute,” as Westerners ignorantly assume–it means “artisan” or “artist.” To capture the geisha experience in the art of fiction, Golden trained as long and hard as any geisha who must master the arts of music, dance, clever conversation, crafty battle with rival beauties, and cunning seduction of wealthy patrons. After earning degrees in Japanese art and history from Harvard and Columbia–and an M.A. in English–he met a man in Tokyo who was the illegitimate offspring of a renowned businessman and a geisha. This meeting inspired Golden to spend 10 years researching every detail of geisha culture, chiefly relying on the geisha Mineko Iwasaki, who spent years charming the very rich and famous.

The result is a novel with the broad social canvas (and love of coincidence) of Charles Dickens and Jane Austen’s intense attention to the nuances of erotic maneuvering. Readers experience the entire life of a geisha, from her origins as an orphaned fishing-village girl in 1929 to her triumphant auction of her mizuage (virginity) for a record price as a teenager to her reminiscent old age as the distinguished mistress of the powerful patron of her dreams. We discover that a geisha is more analogous to a Western “trophy wife” than to a prostitute–and, as in Austen, flat-out prostitution and early death is a woman’s alternative to the repressive, arcane system of courtship. In simple, elegant prose, Golden puts us right in the tearoom with the geisha; we are there as she gracefully fights for her life in a social situation where careers are made or destroyed by a witticism, a too-revealing (or not revealing enough) glimpse of flesh under the kimono, or a vicious rumor spread by a rival “as cruel as a spider.”

Here are pics of the fabulous Japanese inspired potluck luncheon we feasted on as we watched the movie:
picture032-5131303picture031-3433995

Jen’s Salmon Patepicture029-7751621 Joelen’s Shrimp Tempura
picture024-1110882 Joelen’s Vegetable Tempura
picture025-8774159 Anna’s Cucumber Salad &
Sake (not pictured)
picture026-3627311 Jenny’s Shrimp Eggrolls &
Ginger Miso Salad (not pictured)
picture027-6826359 Christine’s Broccoli Udon Salad
picture028-8699842 Becky’s Sushi
picture019-7090353 Jill’s Sushi
picture020-6796606 Joelen’s Chicken Teriyaki
picture021-6625779 Joelen’s Sweet Fried Rice
picture022-9190893 Victoria’s Beef Shumai & Shrimp Gyoza
picture023-9296272 Marcy’s Chocolate Chip Cookies
picture030-9288966Jessie’s Green Tea Ice Cream
(not pictured)

Asian: Japanese, Food Feasts, Party Ideas

Previous Post: « Persian Persuasion & Lebanese Love
Next Post: Dr. Seuss-ing It Up »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. deLa says

    May 1, 2008 at 2:51 pm

    everything looks so pretty and delicious! it has really helped me gather ideas for an upcoming dish

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago