The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.
shared at the event by Frances of Its All About Me!
1 1/3 cups Granulated sugar
1 7 ounce jar marshmallow creme
2/3 cup Evaporated milk
1/4 cup Butter
1/4 cup Kahlua
1/4 teaspoon Salt
2 cups Semi-sweet chocolate pieces
1 cup Milk chocolate pieces
2/3 cup chopped pecans (or other nuts)
1 teaspoon Vanilla
Line 8″ square baking pan with foil.
In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
Bring to a rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate. Stir until melted.
Add nuts and vanilla.
Turn into prepared pan.
Refrigerate until firm.
To serve, cut in squares.
Makes about 2 3/4 pounds.
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