The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.



1 1/3 cups Granulated sugar
1 7 ounce jar marshmallow creme
2/3 cup Evaporated milk
1/4 cup Butter
1/4 cup Kahlua
1/4 teaspoon Salt
2 cups Semi-sweet chocolate pieces
1 cup Milk chocolate pieces
2/3 cup chopped pecans (or other nuts)
1 teaspoon Vanilla

Line 8" square baking pan with foil.
In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
Bring to a rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate. Stir until melted.
Add nuts and vanilla.
Turn into prepared pan.
Refrigerate until firm.
To serve, cut in squares.
Makes about 2 3/4 pounds.