The following recipe was shared at my Fudge Swap event. You can read about it and get additional fudge recipes HERE.
Peanut Butter Chocolate Caramel Chip Fudge
shared at the event by me, Joelen!
(recipe was adapted from this one)
shared at the event by me, Joelen!
(recipe was adapted from this one)
1/2 cup butter
2 cups dark brown sugar
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla paste (or vanilla extract)
3 cups confectioners’ sugar
1/2 cup chocolate caramel chips (optional)
2 cups dark brown sugar
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla paste (or vanilla extract)
3 cups confectioners’ sugar
1/2 cup chocolate caramel chips (optional)
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth and stir in chips; pour into an 8×8 inch dish. Chill until firm and cut into squares.
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