• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What'sCookin'Chicago?
  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
whatscookinchicago-logo

What'sCookin'Chicago?

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Vegetarian
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Blogging Event Round Ups » Sweet as Honey

Sweet as Honey

June 23, 2008 · WCC Administr@tr · 2 Comments

honey-5492209Tonight I was to host a honey tasting and dinner, however due to schedule conflicts, it was cancelled. However I did get a couple recipes from bloggers who shared dishes using honey as a main ingredient! Of the bloggers, the winner of the blog event giveaway is Kim of Live, Love, Laugh, Eat! Kim won a great cookbook called, Covered in Honey. Hopefully it will inspire her to use this great ingredient more. Congratulations Kim!honeybook-2213924

Cathy Twomey’s Chicken
submitted by Kim of Live, Love, Laugh, Eat!

kim-9853901

2 lbs. bone-in, skin-on chicken
1/2 cup clear honey
2 tsp. curry powder
2 tsp. soy sauce
1/2 cup water
1/4 cup vegetable oil

Whisk all marinade ingredients together in a small saucepan and heat over low heat till well combined. Cool. Season chicken with salt and pepper; loosen skin with fingers and make two one-inch cuts in skin (do not cut meat) to allow marinade to get to meat. Pour marinade over chicken and refrigerate for several hours or overnight.

There are various ways to cook this. It’s done when an instant-read thermometer reads 160 degrees F.

In a skillet or saute pan: Brown chicken well on both sides, turn heat to low, cover and simmer 20 minutes till done.

In a grill pan: Heat oven to 350 degrees F. Cook chicken on both sides in oven-proof grill pan (I used cast iron), till well marked. Place pan in oven and bake for 20 minutes or till done.

Sweet Baked Tortilla Chips
submitted by Kristy of Kristy’s Recipes
recipe adapted from Amber’s Delectable Delights

Tortillas (any size)
I Can’t Believe It’s Not Butter spray
Cinnamon Sugar
Honey

Preheat oven to 350 degrees.

Using a pizza cutter, cut the tortilla in half. Cut in half again. Then cut each half in half. You should end up with 8 pieces per tortilla.

Take a tortilla and spray it lightly with butter. Sprinkle with cinnamon sugar.

Arrange pieces on a pizza pan in a single layer. Cook for 10-15 minutes or until tortillas are crisp.

Drizzle with honey.

Variations: -Also great baked with apple butter on top.

Blogging Event Round Ups, Honey

Previous Post: « Fudgy Brownies
Next Post: Meatless Meanderings »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Anonymous says

    June 23, 2008 at 6:52 pm

    We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message to visit our blog. 🙂

    Reply
  2. Jacki says

    June 24, 2008 at 4:30 pm

    Honey tasting….I SO can’t wait until you move!!

    Reply

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago