The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.

1 teaspoon dried basil
1 teaspoon minced garlic
1 1/2 cups uncooked couscous
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon ground pepper
5 small tomatoes

In a medium pan, bring the broth to a boil.

When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.

Chop the tomatoes.

In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.

When the couscous is ready add the tomato mixture and mix well. Serve hot or cold.