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Home » Blueberries » Bursting With Blueberries!

Bursting With Blueberries!

July 12, 2008 · WCC Administr@tr · 2 Comments

In addition to the wonderful Wolfgang Puck recipes we feasted on for tonight’s dinner, I also created a non-Wolfgang Puck salad – Blueberry Spinach Salad. This salad is not only delicious, but takes on a different twist of the classic Strawberry Spinach Salad.dsc00055-1836392
Here’s the my adaption of recipe for Blueberry Spinach Salad, orginally from AllRecipes.com:

1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tablespoons raspberry puree
2 teaspoons honey mustard
1 teaspoon sugar
1/2 teaspoon salt
1 (10 ounce) package fresh spinach, torn
1 (4 ounce) package blue cheese, crumbled
1 cup fresh blueberries
1/2 cup chopped pecans, toasted

In a bowl, whisk the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately.

ttt2ribbon-8620095*I’m also submitting this recipe to the Tried Tested & True blogging event, hosted by Equal Opportunity Kitchen. If you have any health-promoting tried, tested and true recipes, submit them to the event!*

Blueberries, Cheese: Blue, Mustard: Honey, Nuts: Pecans, Olive oil, Raspberry, Salad, Sauces/Dressings, Spinach, Sugar: White, Vinegar: White wine

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Comments

  1. giz says

    July 13, 2008 at 11:10 pm

    Joelen, I love the combination of flavours, very fruity, with honey and cheese – a total mouth explosion.
    Thanks so much for your very creative submission to Tried Tested and True Two. Good luck

    Reply
  2. That Girl says

    July 14, 2008 at 6:16 pm

    I’m so into all these blueberries and salad recipes I’ve been seeing everywhere!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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