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Home » Appetizers » Dates Wrapped in Bacon

Dates Wrapped in Bacon

July 27, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.

Dates Wrapped in Baconshared at the event by Fatima
recipe from heredsc00251-7019138

6 slices very lean bacon,7 inches long,halved crosswise
12 pitted medjool dates
light brown sugar (optional)

Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.

Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.

Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.

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Appetizers, Bacon, Ethnic: Spanish/Tapas, Sugar: Brown

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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