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Home » Coffee » Frozen, Creamy Coffee… Ice Cream!

Frozen, Creamy Coffee… Ice Cream!

July 2, 2008 · WCC Administr@tr · 7 Comments

So I’ve been without ice cream now for a few days and it was about time I made another batch. This time, I decided on a nice coffee ice cream so I can pair it with some caramel and raspberry sauces I have.

I’m a bit impatient so I haven’t made any ice cream recipes requiring any cooking or use of eggs. Having to wait for that kind of mixture to cool before freezing is too long for me. I did find a quick coffee ice cream recipe from Emeril Lagasse. The only change I made to the recipe was using vanilla paste instead of vanilla extract. The result? Fabulously cold, creamy and flavorful coffee!

scoop_of_ice_cream-300x199-9083654I’m also submitting this recipe to the You Scream, I Scream, We All Scream for Frozen Desserts blogging event, hosted by Mike. This is a great event, especially with the summer weather… and besides, who can resist something cold to beat the heat?dsc00754-4360451Here’s Emeril’s recipe for No Cook Coffee Ice Cream:

2 cups half and half
3 tablespoons instant coffee crystals
1 1/2 cup sugar
1 tablespoon vanilla extract (I used vanilla paste)
4 cups heavy cream
Garnish: Chocolate covered espresso beans Mint sprigs

In a small bowl combine the half and half, coffee crystals, sugar, and vanilla extract. Stir to dissolve the sugar. Add the heavy cream. Freeze according to manufacturers directions. Garnish with coffee beans and mint. Yield: 2 quarts

Coffee, Heavy whipping cream, Ice Cream, Sugar: White, Vanilla

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Comments

  1. BMK says

    July 4, 2008 at 7:57 pm

    Yum! No Cook-that’s my kind of ice cream recipe. This will definitely be on my list to make soon.

    Reply
  2. Sherri says

    July 4, 2008 at 8:57 pm

    This looks fabulous! And what an awesome gift basket!

    Reply
  3. Anonymous says

    July 5, 2008 at 3:01 am

    I seriousely need to get an ice cream maker! All of these yummy ice cream/sorbet/sherbert posts are torture! Coffee is my favorite flavor….yum!

    Reply
  4. Anonymous says

    July 6, 2008 at 5:31 pm

    This looks great – I adore homemade coffee ice cream. I might have to try this recipe the next time I make it.

    Reply
  5. Deeba PAB says

    July 13, 2008 at 11:10 pm

    Flew down here from Mikes’ & have to say this is fab. Coffee is my fave fave flavour & this looks seriously good. YUM!!

    Reply
  6. librariane says

    July 15, 2008 at 12:10 am

    Yea! Most of my coffee ‘ice cream’ recipes are really custards! I’m glad to have a tested recipe to add to my box.

    Reply
  7. Jude says

    July 16, 2008 at 1:11 am

    Nice straightforward recipe.. Salamat! This will be a nice pick me up.

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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