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Home » Appetizers » Goat Cheese Baked in Tomato Sauce

Goat Cheese Baked in Tomato Sauce

July 27, 2008 · WCC Administr@tr · 1 Comment

The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.

Goat Cheese Baked in Tomato Sauceshared at the event by John
recipe from here

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2 garlic cloves, minced
1/4 cup olive oil
baguette of bread, sliced
8 ounces goat cheese
1 to 1 1/2 cups marinara or pasta sauce
basil leaves (optional garnish)

Preheat conventional oven or toaster oven to 350°F.
Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes.
During last 10 minutes of baking, toast bread until golden brown.
Garnish cheese with basil if using.

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Appetizers, Basil, Breads/Muffins, Cheese: Goat/Chevre, Ethnic: Spanish/Tapas, Garlic, Marinara, Olive oil

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Comments

  1. Unknown says

    October 21, 2015 at 6:45 pm

    The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    http://www.triciajoy.com

    Reply

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