The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.
Grilled Corn on the Cob w/Spice Butter
There are quite a few ways to grill corn. Today, I removed the husk and silks from the corn and cut them in half for cobbettes. To make it easier to grill, I wrapped each piece of corn in foill. Each of my guests each had a tablespoon of butter to add their choice of spices and seasonings to create their own spiced butter that they would use with their corn. Its a great way for your guests to get involved! They had the choice of using the butter on their corn before of after it was grilled.
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