Grilled Peach Melba w/Marscapone

The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.

Grilled Peach Melba w/Mascarpone
I love how abundant peaches have been this week at my local market. Using this to my advantage, I made this dish on the grill. It's not only easy but the colors of the dish are beautiful.

Here is my recipe for Grilled Peach Melba w/Marscapone:
1-2 large ripe peaces, halved
1 small tub of marscapone cheese
raspberry coulis (purchased or prepared)
fresh mint for garnish

On a medium high heat grilled, place peach halves and grill with open lid.
Turn the peaches when grill marks appear and the natural sugars begin to caramelize.
To plate, place the peach half on a plate and add a small scoop of marscapone cheese in the well where the pit was.
Drizzle with either a purchased or prepared raspberry coulis and garnish with fresh mint.

1 comment

  1. Hi Joelen, It seems, your link for Grilled Peach Melba with Marscapone popped up while I was doing a search in my custom search engine. Boy oh boy, I sure am glad it did! That picture is simply heavenly.

    I know it's rather strange to be thinking about Peach Melba in January but, tomorrow (jan 13, 2010) just happens to be National Peach Melba Day and I would absolutely LOVE to include your link in my quick links post. It would be GREAT to include that delcious looking picture too. Of course, I would link back to your post. Would you mind very much? I will not "grab" the picture without you permission.

    Thank you so much for sharing. That Swiss Mac & Cheese looks pretty darn good too!!! Thanks again, louise acalenda [at] gmail [dot] com