Honey Rosemary Chicken

The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.

1/4 cup honey
1/4 cup basalmic vinegar
1-2 tbsp dried rosemary
2 tbsp olive oil
6 skinless chicken breasts
1/2 tsp salt
1/4 tsp pepper

Mix honey, vinegar, rosemary and oil. Place chicken in resealable plastic bag. Pour in mixture. Seal and turn the bag over to coat the chicken. Refrigerate for at least two hours.
Preheat oven to 350 degrees F. Place chicken in a 9×13 baking pan. Sprinkle with salt and pepper. ake for about one hour, basting occasionally with marinade.