It's July 4th and a time to celebrate! However, it's not quite Independence Day from the kitchen for me. I've got quite a few things cooking & baking today...
To compliment our 16 Spice Chicken w/Cilantro Cream, I also made a simple black bean & sweet corn salad and mashed maple sweet potatoes. It was a fabulous dinner which brought back memories of my meal at Mesa Grill, only it was even better to have shared it with my husband.
