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Home » Asian: Thai » Mango Sticky Rice

Mango Sticky Rice

July 14, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.

Mango Sticky Rice
Joelen’s recipedsc00066-5336969dsc00070-2357838
2 cups Thai sticky rice
water for cooking rice
1 can coconut milk
1 cup granulated sugar
1 can lychee in syrup, with syrup reserved
2 large, ripe mangos, chopped
Prepare rice as directed.

When rice is cooked, place in large bowl.
Add coconut milk, sugar, can of lychee fruit and 1/4 cup of reserved lychee syrup; stir until sugar is dissolved.
To serve, place sticky rice on platter and garnish with sliced chopped fresh mango.

Asian: Thai, Desserts, Lychee, mango, Milk: Coconut, Rice, Sugar: White

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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