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Home » Artichoke » Marinated Artichoke Salad

Marinated Artichoke Salad

July 13, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.

Marinated Artichoke Salad
shared at the event by Ann
Original recipe here

dsc00058-599063012 artichoke hearts
1/4 cup shallots, chopped
1/2 cup olive oil
3 tablespoons sherry vinegar
2 teaspoons fresh thyme, chopped
2 teaspoons parsley, chopped
Salt and pepper to taste

Cook artichoke hearts in salted water. When tender, allow to cool.
Marinate with olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper.

Artichoke, Asian: Thai, Olive oil, Parsley, Salad, Shallots

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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