The Other White, Kinda.

After indulging in chicken & ribs, rich key lime pie and other foods we normally try to enjoy sparingly, its time to reset our tastebuds for lighter, healthier fare. So tonight I'm enjoying the other white meat, er protein - eggs!

I've been meaning to make egg salad for the past week and today was just the day. The recipe isn't anything special but I've found a new spot to take my pics. (My kitchen is east facing and has horrible lighting in the afternoon but hopefully this new spot will do better justice on the things I do make!)Here's the recipe for the egg salad, which I enjoyed with baby carrots, a slice of Port Salut and crackers. (My feeble attempt in eating lighter... blah!)

6 hard boiled eggs
1/4 cup mayo
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon All Purpose Dill Mix
salt & pepper to taste

In a bowl combine all ingredients.

**I'm also submitting this to the Frugal Fridays blogging event! With the rising cost of groceries these days, a frugal meal is always welcome in our house. Check out the other frugal dishes shared for this event!**


  1. Mmmm egg salad and carrot sticks...a great combo :)

  2. Yum, so simple and tasty. I'd replace the onion powder with fresh green onions.

  3. Dill with egg salad? Brilliant! Sounds delish.

  4. what a wonderful colorful blog! blogs with photos and colors attract my attention, but you do also have great quality recipes too! :)
    welcome to the foodie blogroll.

  5. Welcome to the foodie blog roll. Sometimes the most simpliest recipes are the best tasting ones! I love egg salad!

  6. I was just admiring your bounty of blog awards...what inspired you to create a food blog?

  7. That looks really good--and so simple! Snaps for eating healthier! I'm currently drinking a high-calorie soda with no plans of stopping. :-)