The following recipe was featured for my Thai Cooking Class. You can read and view other recipes from the class HERE.
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon shrimp paste or 1/2 shrimp bouillon cube
2 cups shredded green papaya
2 tablespoons roasted peanuts
2 tablespoons fried garlic
1 medium tomato, chopped & seeded
1/2 red onion, sliced
1/4 cup chopped cilantro leaves
1/4 cup chopped holy basil (Thai basil)
Combine first 4 ingredients in a small bowl and mix to dissolve for vinaigrette.
Combine all other ingredients in a large bowl and toss with vinaigrette.