The following recipe was prepared during my Summer Grilling cooking class. You can read about it and check out the other recipes I made for the class HERE.
Here is my recipe for Pineapple Shortcakes w/Creme Anglaise:
1 pineapple, rind removed and sliced into rounds
1 tube of prepared buttermilk biscuits (or homemade)
2-3 tablespoons turbinado sugar
Creme anglaise (I don’t have Harv’s recipe for this yet, but you can use your own recipe.
Caramel sauce, prepared (you can use ice cream topping too)
whipped cream or even vanilla ice cream.
Prepare the biscuits as directed. Before baking, sprinkle turbinado sugar over the tops.
On a medium high heat grilled, place pineapple slices and grill with open lid.
Turn the pineapple slices when grill marks appear and the natural sugars begin to caramelize.
Drizzle caramel sauce over the top and serve along size a dollop of creme anglaise, ice cream or whipped cream.
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