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Home » Uncategorized » Roasted Vegetables w/Balsamic Vinaigrette

Roasted Vegetables w/Balsamic Vinaigrette

July 19, 2008 · WCC Administr@tr · Leave a Comment

The follow recipe was shared at my Balsamic Vinegar Tasting Event. You can read and view links to other recipes that were featured HERE.

Roasted Vegetables w/Balsamic Vinaigretteshared at the event by Patty
original recipedsc00159-3530079

1 bunch asparagus, coarsely chopped
1-2 whole tomatoes, quartered
1 zucchini chunked
1 cup red seedless grapes
1/4 cup balsamic vinegar
3 tablespoons olive oil
salt & pepper to taste

Preheat oven to 350.
On a lightly greased baking sheet, place all vegetables (not grapes) on single layer.
Prepare vinaigrette by combining balsamic vinegar, olive oil, salt & pepper. Drizzle vegetables with vinaigrette.
Bake vegetables for 15-20 minutes until slightly al dente (or preferred softness).
Add grapes and toss.

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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