I prepared the following recipe for my Book/Movie club. You can read about my event and view other links to recipes I made for it HERE.
The Saltine Toffee Candy has been popping up in a few other blogs I frequent. I thought this was a perfect dessert to use up the extra package of saltines my husband bought. There are numerous sites and blogs that provide the recipe, including AllRecipes & Recipezaar. Both are similar and here’s the recipe I used: 1 stick butter
1/2 cup light or dark brown sugar
saltines – enough to line your baking sheet
1-2 cups semi chocolate chips
1/2 cup chopped nuts (I used peanuts)
Preheat oven to 400.
Line your baking sheet with foil.
Neatly place your saltines on the foil lined baking sheet.
In a sauce pan, melt butter and add brown sugar.
Allow butter & sugar to caramelize and boil for 2-3 minutes.
Pour mixture over the saltines.
Bake saltines in the preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over the saltines.
Allow it to rest for 2 minutes – enough for chocolate chips to melt.
Using a rubber spatula or spreader, spread the melted chocolate over the saltines to evenly coat.
Sprinkle the top with chopped nuts.
Refrigerate to harden the chocolate.
Break into random pieces and enjoy!
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