Here's my adapted recipe for Spicy Apricot Honey Chicken:
1/3 cup dijon mustard
1 tablespoon honey
3 tablespoons apricot preserves
1 teaspoon grated fresh ginger
4 bone in chicken breasts
1/4 teaspoon of Thai chili paste
salt & pepper to taste
1. Blend mustard, preserves, ginger and chili paste. Marinate chicken in mustard mixture for at least an hour or even overnight.
2. Preheat oven to 400 degrees and line baking sheet with foil or parchment. Place marinated chicken on lined baking sheet and baste with marinade.
1/3 cup dijon mustard
1 tablespoon honey
3 tablespoons apricot preserves
1 teaspoon grated fresh ginger
4 bone in chicken breasts
1/4 teaspoon of Thai chili paste
salt & pepper to taste
1. Blend mustard, preserves, ginger and chili paste. Marinate chicken in mustard mixture for at least an hour or even overnight.
2. Preheat oven to 400 degrees and line baking sheet with foil or parchment. Place marinated chicken on lined baking sheet and baste with marinade.
3. Bake chicken in preheated oven for 30-35 minutes or until juices run clear.
*You can also grill the chicken if you'd like!
OOOH Yummy. I just saw some apricot preserves in the pantry!! I will have to make this. :)
ReplyDeleteYum!
ReplyDeleteYUM, Joelen!! This looks amazing - I'll definitely have to give it a try!!
ReplyDelete-Amy (Aggiesgirl06)
www.singforyoursupperblog.com
oooohh that sounds awesome!
ReplyDeleteThis looks amazing. I love the heat of the chili paired with the sweet preserves. Thanks for sharing your chicken with 'tude ;)
ReplyDeletethis looks and sounds delicious! i'll have to try it!
ReplyDeleteThat looks so pretty! And sounds fabulous.
ReplyDeleteI make a similar chicken dish just using the apricot preserves and dijon mustard. I love the way you kicked it up with the ginger and chili paste. I'll have to try it that way next time I make it.
ReplyDeleteLooks delicious
ReplyDeleteMmm. Those flavors sound great together.
ReplyDeleteI just love the way fruit compliments chicken.
ReplyDeleteThat sounds really great!
ReplyDeleteI've been so busy lately, I've been MIA from the WC board. Hope you're doing well!
I love love love sweet and spicy
ReplyDeleteI'll prefer grilling it rather than baking it .It will make the dish more crispy.
ReplyDeletePhone Info Tracer
apricot, honey and chicken.;this is so yummy!!
ReplyDelete