I’ve been meaning to make egg salad for the past week and today was just the day. The recipe isn’t anything special but I’ve found a new spot to take my pics. (My kitchen is east facing and has horrible lighting in the afternoon but hopefully this new spot will do better justice on the things I do make!)
Here’s the recipe for the egg salad, which I enjoyed with baby carrots, a slice of Port Salut and crackers. (My feeble attempt in eating lighter… blah!)
6 hard boiled eggs
1/4 cup mayo
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon All Purpose Dill Mix
salt & pepper to taste
In a bowl combine all ingredients.
**I’m also submitting this to the Frugal Fridays blogging event! With the rising cost of groceries these days, a frugal meal is always welcome in our house. Check out the other frugal dishes shared for this event!**
Yum, so simple and tasty. I’d replace the onion powder with fresh green onions.
Mmmm egg salad and carrot sticks…a great combo 🙂
Welcome to the foodie blog roll. Sometimes the most simpliest recipes are the best tasting ones! I love egg salad!
what a wonderful colorful blog! blogs with photos and colors attract my attention, but you do also have great quality recipes too! 🙂
welcome to the foodie blogroll.
Dill with egg salad? Brilliant! Sounds delish.
I was just admiring your bounty of blog awards…what inspired you to create a food blog?
That looks really good–and so simple! Snaps for eating healthier! I’m currently drinking a high-calorie soda with no plans of stopping. 🙂
Egg salad is a summer staple!