• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
What's Cookin' Chicago

What's Cookin' Chicago

  • About
  • Recipe Index
    • By Cuisine
    • By Holiday
    • Collections
  • Recipe Videos
  • Winter
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Drinks » Tropical Sangria

Tropical Sangria

July 27, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.


Tropical Sangria
dsc00234-54479791 bottle of reisling wine (750 mL)
2 cups guava juice
1 cup diced mango
1 cup pineapple tidbits
1 cup sliced strawberries
1-2 shots of coconut rum

Mix all of the ingredients together and serve well-chilled or over ice.
Top with additional diced fruit.
(With my various sangria, I chopped up a few different fruits that my guests could add to their glass including diced pear, apple, orange, lime, and peaches.)


Drinks, Ethnic: Spanish/Tapas, mango, Pineapple, Strawberries, Wines

Previous Post: « Mini Cheese Quiche Bites
Next Post: Pineapple Shortcakes w/Creme Anglaise »

NEVER MISS A POST

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

me
Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

whatscookinchicago-logo
Welcome to What’s Cookin, Chicago. Our goal is to share our culinary adventures in hopes to inspire you to embrace life in a delicious way…

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SEARCH THIS SITE

  • About
  • Recipe Index
  • Wine & Dine
  • Privacy Policy
  • Contact

Copyright © 2023 · What's Cookin' Chicago