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Home » Drinks » Tropical Sangria

Tropical Sangria

July 27, 2008 · WCC Administr@tr · Leave a Comment

The following recipe was made and shared at my Tapas party. You can read about the event and view links to the other recipes shared HERE.


Tropical Sangria
dsc00234-54479791 bottle of reisling wine (750 mL)
2 cups guava juice
1 cup diced mango
1 cup pineapple tidbits
1 cup sliced strawberries
1-2 shots of coconut rum

Mix all of the ingredients together and serve well-chilled or over ice.
Top with additional diced fruit.
(With my various sangria, I chopped up a few different fruits that my guests could add to their glass including diced pear, apple, orange, lime, and peaches.)


Drinks, Ethnic: Spanish/Tapas, mango, Pineapple, Strawberries, Wines

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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