The following recipe was shared at my Caribbean dinner event. You can read about it and get additional Caribbean recipes from the event HERE.
Bahama Mama Punch Bowl
shared at the event by Joelen
recipe HERE (made for 20 servings)
shared at the event by Joelen
recipe HERE (made for 20 servings)
1/2 fluid ounce rum
1/2 fluid ounce coconut-flavored rum
1/2 fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice
1/2 fluid ounce coconut-flavored rum
1/2 fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice
Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink’s consistency is slushy.
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