ground beef seasoned with southwestern seasoning,
multi-colored bell peppers, black beans, corn, mexican cheese blend
ground italian sausage seasoned with italian seasoning,
romano cheese, parmesan cheese, spinach, italian cheese blend
ground beef, garlic, onion, ginger, hoisin sauce, tofu, scallions
Vietnamese shrimp rolls:
shrimp, vermicelli noodles, Thai basil, mint, cilantro, bean sprouts
Gourmet: ground beef, caramelized onion, blue cheese, bacon, garlic, artichokes
Dessert: apple cinnamon cream cheese & sweet plantains
Here are pictures from the event:
For lunch to round out the meal, I also served up:
Bamboo Infused Rice
Shrimp Springroll Salad:
Sweet & Sour Meatballs:
Chocolate Chip Cookies:
To join in the fun, my fellow bloggers have submitted Asian appetizer recipes. As I do with each blogging event I host, a lucky blogger receives a giveaway related to the food theme. This event’s winner is Tammy of My Little World! Tammy will be receiving a Basting Brush (to help with future lumpia making) and a bar board/knife set compliments of Pampered Chef. Congratulations Tammy and thanks to all that participated in the blogging event! Read on to check out the recipes submitted by my fellow bloggers…
Tammie takes me back to my childhood with her post on Filipino Lumpia. I grew up making these with my mom where it was a grand production that was sometimes labor intensive. Check out Tammie’s blog for the great recipe and a how to instruction on rolling them up!
Carrie of Carrie in the Kitchen
Lettuce Wrap Chicken Satay
Looking for something healthy asian appetizer? Not all asian appetizers are fried so check out Carrie’s blog for a Lettuce Wrap Chicken Satay. It’s perfect for those who are watching their carbs (like me)!
Heather of The Shannon’s Kitchen
Heather tempts me with her crab rangoons! I don’t think I can ever go to a Chinese restaurant without ordering these babies to whet my appetite before my entree comes. Check out Heather’s blog for the recipe!
Jennifer of Jenn & Food, Perfect Together
from Piscataway, NJ
Chicken & Shrimp Dumplings (Shu Mai)
Jennifer breaks in her new bamboo steamer by making these tasty pouches of goodness! She even provides some tips and hints in using a bamboo steamer. Check out Jennifer’s blog for details and the recipe for her dumplings!
Bridget of The Way the Cookie Crumbles
from Philadelphia, PA
Bridget shares with us her beautiful spring rolls! They are one of my favorite type of asian appetizers because it’s fresh, light and filling. Check out Bridget’s blog for her fabulous pictures and recipe!
Alex of Eating Leeds
from Leeds, West Yorkshire, UK
Salt & Pepper Squid
Alex got me hungry reading her submission to the Asian Appetizer’s blogging event. I happen to love Salt & Pepper Squid! Check out her blog for the recipe!
Ramki of One Page Cookbooks
from Chennai, Tamilnadu, India
Ramki shares with us some information on parathas, which are Indian are non-leavened flatbreads. Check out her blog for some great information and varation to this popular Indian appetizer!
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